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The BioDulse Project (2019-2022)
A biorefinery project for Palmaria palmata proteins
The BioDulse project was an Irish nationally-funded project administered by Enterprise Ireland under the Disruptive Technologies Innovation Fund (DTIF; call 1). The project aimed to develop protein-based products for the management of Type 2 diabetes from the edible red alga, Palmaria palmata (dulse).
The dulse was commercially grown at sea on longlines, with further protein enhancement occuring in tank culture. The project was designed as a mini biorefinery, concentrating on one alga and optimising the extraction of one main high-value product (with expected additional valuable co-products).
Project Partners
